On Friday, March 19, 2021 at 3:00pm, RAMSA Partner Jennifer Stone will present "Experience vs Convenience: How Yale and UConn are Embracing Transactional Dining" alongside Adam Millman, Senior Director of Residential Dining at Yale University; James Benson, Director of Culinary Excellence at Yale University; C. Dennis Pierce, Executive Director of Dining Services at the University of Connecticut; and Robert Landolphi, Assistant Director for Culinary Development at the University of Connecticut.
Over the past year, the hospitality teams at Yale University and the University of Connecticut have had to rethink their dining operations, shifting to a transactional approach to continue supporting student wellbeing. The two universities faced very different challenges: UConn, as one of the country’s largest self-operated food service programs, focused on maintaining diverse options; Yale, as a transformational organization, committed to table gatherings and healthy, locally-sourced food. This session will explore how these programs have adapted to the current crisis and what their experiences teach us about the future of campus food service.
The presentation is open to all registered attendees of the 2021 SCUP North Atlantic Conference. To register, click here.
There are no other upcoming events.